Yes, yes, you read that right, and it's delicious.
The sweetness of the cream cheese combined with the subtle notes of UBEYA, along with fresh strawberries to add roundness, creates a surprising and ultra-indulgent balance.
Definitely worth trying and approving without hesitation.
Ingredients
1 large slice of sourdough bread
2 to 3 tablespoons of vegan or regular cream cheese
1 level teaspoon of UBEYA powder
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2 to 3 strawberries
Freshly ground pepper
Maple syrup
A few mint leaves
Preparation
In a bowl, mix the cream cheese with the previously sifted UBEYA powder.
Cut the strawberries lengthwise into quarters.
Top the previously toasted slice of bread with the UBEYA cream cheese.
Add the strawberries.
Finish with a few mint leaves, a turn of freshly ground pepper and a drizzle of maple syrup, then enjoy.
Recipe note
Double the quantities if you are preparing two slices.