Introduction
Perfect for a light dessert, a topping on your pancakes, or a simple moment of pleasure, Ube ice cream offers a spectacular color and a sweet, vanilla flavor that's utterly irresistible. Here's a clear article, followed by a simple recipe to make your own homemade ice cream using Ube Ubeya powder.
Why get ice cream at Ube?
Incredible natural color : an intense purple that immediately catches the eye.
Sweet and addictive taste : Ube brings vanilla and slightly caramelized notes.
Smooth texture : Ube gives body and roundness to the ice cream.
Global trend : very popular in the Philippines, it is making a strong entry into French coffee shops.
Recipe: Creamy Ube Ice Cream (without an ice cream maker)
Serves 6
Ingredients :
400 ml of sweetened condensed milk
500 ml of very cold, full-fat liquid cream
3 heaped tablespoons of Ube Ubeya powder
1 teaspoon of vanilla extract (optional), white chocolate shavings, shredded coconut
Steps:
1. Whip the cream
In a large, cold bowl, whip the cream until stiff peaks form.
2. Mix the Ube + condensed milk
In another bowl, mix the condensed milk with the Ube Ubeya powder and the vanilla.
The purple color is immediately apparent.
3. Combine the two
Gently fold the whipped cream into the purple mixture, lifting the batter to maintain its airy texture.
4. Customize (optional)
Add white chocolate shavings or a little grated coconut for a tropical twist.
5. Freezing
Pour into a mold, cover and leave in the freezer for at least 6 hours .
Conclusion
Simple, quick, and spectacular, Ube ice cream brings a touch of the exotic to your desserts. With its smooth texture and mesmerizing color, it will quickly become a staple in your kitchen.
Call to action
Want to make this purple ice cream at home?
Discover Ube Ubeya powder , ideal for homemade desserts: